I had toyed with 7 layer dip, though to be honest I'm super picky and don't love everything in it. And then I saw on Pinterest single serve cups of dip. And an idea was born.
These are portable, easy, and totally customizable. The recipe I used made about 17 small plastic cups, and I brought along a bag of Tostitos to accompany them. Make sure to get the wide mouthed plastic cups though, so it's easier to dip!
Mexican Dip Cups
Makes 17 Cups
2 cans fat free refried beans
2 containers of Wholly Guacamole
1 packet of low sodium taco seasoning
one bag of 2% Mexican blend shredded cheese (I didn't use the whole bag)
1 1/2 jars pineapple salsa (or salsa of choice)
2 small containers of lowfat sour cream
In a bowl, mix the beans and the taco seasoning. In a separate bowl, combine the two containers of guacamole.
Then just start layering!
I did a layer of beans, then guacamole, then salsa, then sour cream, and then cheese.
Tip: Have all your ingredients set up in a line - I had these done in about 20 minutes!
