Sunday, November 2, 2014

Fantastic Flatbreads!

I've been a bit flatbread crazy lately.

So I thought I'd compile my inventions into one post :).  Bonus, these are also pretty 21 Day Fix friendly for those who are doing that!  If not, they are delicious nonetheless!

Pumpkin / Turkey / Goat Cheese Flatbread
So it sounds like a bizarre combination but the tartness of the goat cheese pairs perfectly with the sweetness of the pumpkin.

1/2 whole grain Naan (1 yellow)
1/4 cup of pumpkin mixed with 1 tsp. of organic honey (1/4 green + 1 tsp)
2 oz. of shredded / cut turkey breast (1 red)
1 oz. crumbled goat cheese (1 blue)
Sprinkle of dried thyme

Spread the pumpkin mixture on the flatbread and top with turkey and goat cheese and thyme.  Bake at 425 for about 12-15 minutes (I kept an eye on it, when the goat cheese started to brown I took it out).

Serve with a side of veggies for a filling and delicious meal!

The next night I made this same thing, but added a handful of fresh arugula on top after it came out of the oven.  Really brightened up the flatbread and added some nice crisp crunch!

And now the next one....

Turkey / Black Pepper Goat Cheese and Egg Flatbread

1/2 Whole grain Naan (1 yellow)
1 oz shredded or cut turkey breast (1/2 red)
Handful of arugula (1/4 green)
1 oz. goat cheese (1 blue)
1 egg (1/2 red)
Freshly ground black pepper

In a bowl, combine goat cheese and black pepper (to taste).  Spread on Naan and top with handful of arugula and turkey.  Bake at 425 for about 10-12 minutes.

Meanwhile, cook up your egg however you like it.  I just did a sunny side up because I love breaking the yolk over the flatbread.

When the flatbread is done, top with egg and sprinkle a bit more black pepper.  Add a side of veggies to complete your meal!

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