If you checked out my recipe for Crockpot Sweet Chili Chicken, then this one is for you! Because pulled chicken is great, but what do you DO with it?
These tostadas are sweet and spicy, with a nice crunch from the broccoli slaw and a bit of tank from the goat cheese. The measurements on this are for one serving but could easily be doubled and tripled for a group!
Sweet Chili Chicken Tostadas
1/2 tbsp. extra virgin olive oil
1 1/2 cups broccoli slaw
1 tbsp. toasted sesame seeds
3/4 cup Crockpot Sweet Chili Chicken
1 oz. crumbled goat cheese
2 corn tortillas
Preheat oven to 400.
In a large frying pan, heat oil over medium heat. Add broccoli slaw and cook for 2 minutes. Add sesame seeds and cook for four more minutes.
Top each tortilla with the cooked broccoli slaw, the chicken, and the goat cheese (divide evenly among both tortillas).
For crunchy tortillas, bake in the oven for 15 minutes. For a little less crunch and little more chewy soft taco texture, bake for 10.