True story. I have wanted to try this forever. But I just....well I just didn't.
So I finally did and it was delicious, but it wasn't quite right.
So I tested and tested and finally found the one I truly LOVE!
If you aren't familiar with cauliflower crust, I will give this one warning. It's not a pick up and eat it like pizza crust - at least not this one. It was a little "wetter" in the middle, but it was so delicious I couldn't have cared less.
I topped it like pizza, natch, but then also did some avocado and a fried egg for a breakfast pizza. That was my actual favorite.
Serves 1, Smartpoints = 2
1 cup cooked rice cauliflower
1 tbsp. egg whites
3 tbsp. (15 grams) grated parmesan cheese
cracked black paper
Preheat over to 400. Place the cooked cauliflower rice in a clean dish towel and squeeze, to get out any excess water.
Combine all the ingredients in a bowl. Spray a cookie sheet with nonstick spray. Form into a thin, even crust.
Bake for 15 minutes.