Tuesday, June 14, 2016
Blog Bites: Lemon Ricotta Flatbread
How amazing does that look?
Let me tell you, it tastes just as good.
I found this recipe in Cooking Light and couldn't wait to try it for an appetizer!
I only made one small change, I used 2 mini whole wheat Naan breads instead of one larger pizza crust - simply because I couldn't find it. It didn't really change the nutrition information at all.
The recipe serves 8, so 2 slices is 5 Smartpoints!
It's excellent warm, but fine at room temperature as well. The lemon is such an interesting touch to the romano and ricotta!
Check out the recipe!
Lemon Herbed Ricotta Flatbread