Pumpkin. Coffee. Crockpot.
I found this recipe on the Thriving Home blog and made a few adjustments. It was absolutely delicious! Perfect for a fall or winter brunch or holiday morning.
The added dash of Salted Caramel Bailey's didn't really hurt either (not in the crockpot, in the individual mugs :)).
This is super simple to make. Throw everything in the crockpot and let it go on high for 2 hours. After that, I turned it down to warm and let everyone serve themselves!
Crockpot Pumpkin Latte
6 cups 2% milk
5 cups coffee (I just used 5 regular K-Cups!)
1/2 cup pumpkin puree
1/2 cup light brown sugar
1/4 cup vanilla extract
2 teaspoons pumpkin pie spice
3 cinnamon sticks
Pour coffee and milk into crockpot. Mix pumpkin, brown sugar, vanilla and pumpkin pie spice into in a separate bowl until combined. Add to crockpot and stir well. Toss in 3 cinnamon sticks and cook on high for about 2 hours. I stirred it about every half hour.
Top with whipped cream or add some Bailey's and enjoy!
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