If you are like me, and love the noshiness that comes with football season, then this recipe is for you. It takes spinach and artichoke dip and turns it into a much healthier, but just as tasty, flatbread.
I used goat cheese (because in my opinion, goat cheese makes everything better), but this wold be just as delicious with some parmesan!
Spinach and Artichoke Flatbread
Serves 1
1 single serve pizza crust (I used the Flatout Artisan Crust)
1 oz. crumbled goat cheese
5 canned artichokes, drained and pulled apart
1/2 cup fresh spinach
1 tsp. extra virgin olive oil
1 tbsp. chopped sundried tomatoes
Preheat oven to 375. Bake crust for 2 minutes. Brush olive oil over the crust. Then distribute the artichokes, spinach, goat cheese, and sundried tomatoes evenly over crust.
Bake an additional five minutes and serve!
No comments:
Post a Comment