The attempt, though, at eating more natural foods (as opposed to artificial sweeteners) is real though.
I've seen a million different recipes for chia puddings, and have tried about just as many. Never could quite get it right, until this time!
This was the perfect amount of chocolate, a hint of peanut butter (not counting the blob on top!), and a perfect pudding consistency.
Chocolate Peanut Butter Chia Pudding
2 tbsp. chia seeds
1/2 cup unsweetened almond cashew milk (or milk of choice)
1 tbsp. unsweetened cocoa powder
1 tbsp. honey
1 tbsp. peanut butter powder
1/4 tsp. vanilla
Pinch of salt
Combine everything in a jar or deep cup and whisk together until well combined. Refrigerate overnight!
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