Specifically, pumpkin pie oats.
Now that it's colder in the mornings, I've been craving warm breakfasts. And oatmeal is always one of my favorites. The quick cooking oats are perfect for a chilly morning, the apples provide some sweetness, and the cinnamon and pumpkin are super comforting.
I used Stevia for sweetener, but really it was only because I was out of both maple syrup and honey. Both would be delicious!
I topped my oats with some Trader Joe's Super Seed Blend and some organic sunflower butter, and it was a super hearty and filling breakfast!
For more great recipe ideas, check out the What's Cookin' Wednesday Link Party at Buns in My Oven!
Pumpkin Pie Apple Oats
1 cup unsweetened cashew milk (or milk of choice)
1/2 cup quick cooking oats
1/2 cup pumpkin puree
1/2 tsp. pumpkin pie spice
1/2 chopped apple
1 tsp. vanilla extract
2 packets of Stevia (or sweetener of choice)
Bring milk to a boil in a small saucepan. Once it boils, add the oats. Stir occasionally, for about 1-2 minutes or until oats thicken. Once thickened, remove from heat. Add in pumpkin, pumpkin spice, apple, vanilla and Stevia. Combine and add your favorite toppings!