Crockpot Balsamic Chicken - 21 Day Fix Friendly!

The crockpot is my best friend.  Especially when I'm doing the 21 Day Fix, where prep is key.  Throwing something in the crockpot on a Sunday and having it for the week makes life a lot easier.

I knew I wanted a protein for the week, something I could eat on its own or toss on a salad or in a wrap.  And so this recipe was born.

I used a pound of chicken breast, but you could just adjust the spices up if you wanted to make more.

First things first, I sprayed the crockpot with organic canola spray.  Then, just lay the chicken breasts on the bottom.

Then I sprinkled a 1/2 tsp. of minced garlic, 1/2 tsp. of dried rosemary, a pinch of kosher salt and a 1/4 tsp. of freshly ground black pepper.

Then I added 1/2 cup of balsamic vinegar.

Turn the crockpot on high and cook for about 2 and a half hours.  I flipped the chicken about an hour and a half in.

After about 2 and a half hours, I turned the crockpot down to low and shredded the chicken (it was so tender, it took about 2 minutes!).  Then I let the shredded chicken sit in the vinegar mixture on low for another half hour.  I also added about 2 tbsp. more of the balsamic vinegar.

And that's it!  Fill a red container with it and use it to top salads or just eat on its own!




Recipe

1 pound boneless, skinless chicken breasts
1/2 tsp. of minced garlic
1/2 tsp. of dried rosemary
1/2 cup balsamic vinegar
pinch of kosher salt
1/4 tsp. of freshly ground black pepper

Spray crockpot with cooking spray.  Combine all ingredients and cook on high for 2 - 2/12 hours.  Flip chicken about halfway through.  Turn crockpot to low and fork shred chicken, allowing to cook for another 30 minutes.