I love avocado. Like, I could eat it everyday at every meal and be completely happy.
However, this is a great, easy way to get it into a meal. And bonus, for those (like me) who don't like mayonnaise, you can make a great egg "salad" lunch with avocado as a healthy substitute!
So, here's the breakdown:
1 yellow: 2 corn tortillas
1 red: 2 hard boiled eggs
1 blue: mashed avocado
1 green: baby spinach leaves
Just mash the avocado and mix into chopped up eggs. I also added a spritz of fresh lime juice! Lay the spinach on the tortillas (which I warmed first - corn tortillas can be a bit tough to work with), and divide the egg salad evenly between the two tortillas.
To round out the lunch, I also added a mix of strawberries and blackberries for 1 purple.
Delicious and filling!