Friday, October 28, 2016
So. Word of warning. These become addictive.
Which is why I only made a single batch. But for real, you can triple, quadruple, whatever this, and it's a perfect appetizer (football anyone?).
And it couldn't be easier! Mix up the toppings with whatever you prefer (I've done mini Hawaiian biscuit pizzas which are amazing.
In an attempt to try and stop myself from running back and making three more, I served mine with zoodles and asparagus. It was a really perfect dinner!
3 refrigerated biscuit dough circles
1/3 cup tomato sauce
1/4 tsp. Italian seasoning
1/4 cup part skim mozzarella cheese
5 pieces turkey pepperoni
Preheat oven to 400. Flatten each biscuit into a thin disc. Top with toppings! Bake for 9 minutes, or until cheese is bubbly.