Saturday, January 10, 2015

Side Dish: Chickpea and Veggie Paprika

Chalk this one up to trying to use leftovers and creativity!

A smoky, savory side dish that has a boost of protein and goes well with just about anything!

Side note:  You could pretty much use any veggies you have on hand.  I was using some leftover broccoli and cauliflower that I had steamed during my meal prep!

Chickpea and Veggie Paprika
(Serves 1)

1/2 cup of broccoli and cauliflower (precooked)
1/4 cup chickpeas, rinsed and drained
1 tsp. coconut oil
1/2 tsp. smoked sweet paprika
Salt and pepper to taste

Melt 1 teaspoon of coconut oil in a frying pan.  Add in veggies and chickpeas and cook about five minutes on medium heat.  Add paprika, salt and pepper, and cook for another 2-3 minutes. 

Serve immediately.

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