First of all, shout out to mom for the inspiration for these. She made these with regular meatballs and bleu cheese, and they were delicious.
So I decided to change it up a bit, because my love for goat cheese is pretty much unparalleled.
This is a great, easy, and quick appetizer. It literally takes like 10 minutes to put together, and another 10-15 to bake. When I served these at a dinner party, they disappeared in minutes!
Turkey Meatball and Goat Cheese Cups
24 premade mini phyllo shells
12 fully cooked turkey meatballs, sliced in half
Goat cheese crumbles
1/4 cup sweet chili sauce
Preheat oven to 350. Place phyllo cups in baking sheet.
In a large bowl, toss the sliced turkey meatballs in the sweet chili sauce.
Then, place a 1/2 tsp. of goat cheese crumbles in each cup. Top with a slice of the turkey meatball.
Bake for 10-15 minutes (or until heated through).