Sunday, May 31, 2015

Turkey Meatball and Goat Cheese Cups

First of all, shout out to mom for the inspiration for these. She made these with regular meatballs and bleu cheese, and they were delicious.

So I decided to change it up a bit, because my love for goat cheese is pretty much unparalleled.

This is a great, easy, and quick appetizer.  It literally takes like 10 minutes to put together, and another 10-15 to bake.  When I served these at a dinner party, they disappeared in minutes!

Turkey Meatball and Goat Cheese Cups


24 premade mini phyllo shells
12 fully cooked turkey meatballs, sliced in half
Goat cheese crumbles
1/4 cup sweet chili sauce

Preheat oven to 350.  Place phyllo cups in baking sheet.

In a large bowl, toss the sliced turkey meatballs in the sweet chili sauce.

Then, place a 1/2 tsp. of goat cheese crumbles in each cup.  Top with a slice of the turkey meatball.

Bake for 10-15 minutes (or until heated through). 

Serve immediately.

No comments:

Post a Comment