However, this dish from ifoodreal is on the savory side of the pumpkin, and it's really really delicious. A perfect fall dinner or lunch!
It's very simple to make - took about a half hour. I will came out a little thinner sauce wise than hers (next time I might reduce the amount of broth a bit) but it was still absolutely amazing.
Makes about 4 servings so it's a perfect dish that will have plenty of leftovers for lunch!
Pumpkin Parmesan Quinoa
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