I'm all about brunch. And anything I can make ahead.
When I had my family over for brunch recently, I was looking for something easy and that I could make ahead of time, but also a little bit different.
Enter this casserole I found on Two Peas and Their Pod. Sounds strange, because let's face it, you think spinach and artichoke, you think dip. But these flavors worked deliciously in this casserole! The only change I made was I used half egg white and half eggs.
Easy and delicious! Definitely check it out!
Spinach and Artichoke Egg Casserole