Unless you add fruit. Fruit in salads is the way to get to my heart (or stomach, I suppose!)
This salad was inspired by the lettuce wraps I found in my cookbook of the week, The Busy Woman's Cookbook. In that book, it was more of a wrap and used different lettuce and just seemed like more work. This was easy! It serves 1 but could certainly be doubled or tripled for a meal.
It was actually perfect as a mid morning snack with a light string cheese, very refreshing and filling!
Strawberry Avocado Kiwi Salad
(Adapted from The Busy Woman's Cookbook)
Serves 1 - 3 Smartpoints
5 romaine leaves, torn
1/2 cup strawberries, chopped
1 kiwi, peeled and chopped
1/4 of a large avocado, chopped (I weighed it, it was about 30g for those with a scale!)
1 tbsp. orange muscat champagne vinaigrette (or any light citrus dressing of choice)
Place leaves in a bowl, add strawberries, kiwi and avocado on top. Lightly drizzle dressing!