I'm a snacker. I've always been a snacker. I love to snack.
And popcorn has always been one of my go to snacks. For a long time, it was the 94% fat free microwave version.
But in reading the labels and reading online, I saw how many chemicals were actually used in making it, so I searched for a better alternative.
The answer? Coconut oil.
I'm a fairly recent convert to coconut oil, mostly using it in my coffee as well as using the spray to "fry" an egg or some veggies. I really love the flavor it gives.
So I turned to the trusty internet and found a lot of recipes for coconut oil popped popcorn. Only the recipes made huge, and I mean huge, family size amounts.
Which, I would definitely eat. However, I decided to play around and see if I could come up with a friendlier, single serving ratio.
So here it is! But know that you can definitely double if you are making it for more than one person!
In a small saucepan, melt 1 tsp. of coconut oil. Place 2 unpopped kernels of popcorn in the oil, and cover the pot partially with a lid. Listen for the 2 unpopped kernels to pop - this will let you know the oil is hot enough for the rest of the kernels.
Remove the 2 now popped kernels and put 3 tbsp. of unpopped kernels in the heated oil. Cover the pan completely with the lid and shake slightly.
Then let it pop! You don't have to watch it but don't go too far, you need to listen. Mine usually takes about 2 minutes, but when you hear the popping start to slow down, get ready to remove it from the heat.
The result? Delicious, fluffy, healthy popcorn!
I always put it in a smallish bowl too, so it looks really big :)
As for toppings? Well I try to keep it healthy, I may spray a bit of coconut oil spray on it, and then I love to sprinkle some malt vinegar - a great substitute for my favorite salt and vinegar potato chips. I also really love sprinkling some tabasco over the top for a spicy kick!