I like them out at a restaurant, but that's because they are usually loaded with things that aren't the healthiest.
I'm not a huge veggie fan either, which is a whole other post entirely.
So when I make salads at home, I tend to veer towards fruit. Because fruit? I love fruit.
Tossed this quick salad together after summer school and it was delicious and filling!
2 green - filled with arugula
1 purple - mixed berries (I used blackberries, blueberries, and raspberries)
1 red - leftover baked turkey breast, shredded
1/2 blue - crumbled goat cheese
For the dressing, I drizzled some raspberry infused balsamic vinegar over the whole thing. Delicious and easy! (And a great use for any leftover protein!)