Tuesday, July 8, 2014

Turkey and Berry Salad - 21 Day Fix

Salads are tough for me.

I like them out at a restaurant, but that's because they are usually loaded with things that aren't the healthiest.

I'm not a huge veggie fan either, which is a whole other post entirely. 

So when I make salads at home, I tend to veer towards fruit.  Because fruit?  I love fruit.

Tossed this quick salad together after summer school and it was delicious and filling!

The Breakdown:

2 green - filled with arugula
1 purple - mixed berries (I used blackberries, blueberries, and raspberries)
1 red - leftover baked turkey breast, shredded
1/2 blue - crumbled goat cheese

For the dressing, I drizzled some raspberry infused balsamic vinegar over the whole thing.  Delicious and easy!  (And a great use for any leftover protein!)

No comments:

Post a Comment