But let's face it, at a Mexican restaurant, the cheese, guacamole, and shell alone would put you over the top.
So how to make a good one at home?
This little beauty!
No oil, no fat, nada. Just a crispy tortilla shell to fill with good stuff!
What did I fill mine with?
I also added some arugula and avocado.
This delicious recipe breaks out like this...
1 yellow - 6 inch flour tortilla
1 red - crockpot taco turkey
1 green - arugula
1/2 blue - mashed avocado with a squeeze of fresh lime juice
A delicious and filling lunch! I also rounded it out with a purple of some mixed berries. Easy to make and it feels like a treat!