21 Day Fix Friendly Taco Salad

Because who doesn't love a good taco salad? 

But let's face it, at a Mexican restaurant, the cheese, guacamole, and shell alone would put you over the top. 

So how to make a good one at home?

This little beauty!

It's an EZ tortilla pan (thanks Mom!).  Basically, you preheat your oven to 375 degrees, pop your tortilla of choice in the bowl, and bake it anywhere from 10 - 15 minutes depending on your desired level of crunch.

No oil, no fat, nada.  Just a crispy tortilla shell to fill with good stuff!

What did I fill mine with?

Crockpot taco turkey (basically 93% lean ground turkey - I made three pounds so I would have it! -  in a crockpot with 2 cups of water and 3 tbsp. of chili powder and 3 tbsp. of cumin and cooked it on high for about 3 hours and low for about another hour). 

I also added some arugula and avocado.

This delicious recipe breaks out like this...

1 yellow - 6 inch flour tortilla
1 red - crockpot taco turkey
1 green - arugula
1/2 blue - mashed avocado with a squeeze of fresh lime juice

A delicious and filling lunch!  I also rounded it out with a purple of some mixed berries.  Easy to make and it feels like a treat!