Thursday, February 19, 2015

Rolo Stuffed Cookie Cups

So let's just classify this as one of those occasional treats.

Because we all need those!

These are super simple and super delicious.  And bonus, you can make a lot, so they are great for a crowd!

Now, you could totally use whatever homemade chocolate chip cookie recipe you have to make these.  But I had no time the day I was making these and I spotted a tub of ready made Toll House cookie dough in the store so I just picked that up and used that.

Warning:  You will want to eat way more than one!

(Thanks Mom for the pic since I totally forgot to take a picture!)

Rolo Stuffed Cookie Cups
(Makes 24 cookie cups)

1 tub of Toll House cookie dough (this was big, I only used about half)
1 bag of Rolos

Preheat oven to 350 and spray a 24 cup mini muffin tin with nonstick cooking spray.

Using a spoon, spoon about a tablespoon of the dough.  Roll into a ball and place in each muffin cup.

Bake for 11-12 minutes.  While those are baking, unwrap the Rolos.

When the cookies are done, remove from the oven and simply press a Rolo into the center of each muffin cup.  Leave in muffin tins to cool completely (this is important - the Rolo melts from the heat of the cookie and if you don't let it cool all the way they will not come out of the tin easily!).  Once the tin is cooled, I actually threw the whole tray into the fridge for about 20 minutes to make sure the candy cooled back down completely.

Then, take a knife to loosen the edges and the cups will pop right out!

Great with a cup of tea!

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